Medaus ūkis
Pollen in honey
Pollen in honey
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Pollen in honey is a delicacy with many valuable properties, a memory of summer.
Like pollen , it is recommended to be consumed in the first half of the day because it has energizing properties.
Pollen in honey, like pollen alone, is recommended to be consumed for several months, with a weekly break every month. Of course, it is good to supplement the body with all the vitamins and elements contained in this product in the fall and spring. The norm for an adult is about 20 g per day (tablespoon). Children under 3 years old should be given with caution due to possible allergic reactions. The daily norm is as many grams as the child is old. Since the pollen contained in this delicacy has energizing properties, it is best to eat it in the morning or before lunch.
Net weight: 140 g.
Producer: Beekeeper Eimantas Matelis, ŪP 0158846.
Ingredients
Ingredients
Honey 60% Pollen 40%
Nutritional table (100g)
Nutritional table (100g)
Energy value: kJ/kcal 1483.4/350.4;
Fat: 2.8 g;
Of which saturated fat: 0.0 g;
Carbohydrates: 73.78 g;
Of which sugar: 67.96 g;
Fiber: 0.0 g;
Protein: 7.68 g;
Salt: 0.0 g.
Method of use
Method of use
The norm for an adult is about 20 g per day (tablespoon). Children under 3 years old should be given with caution due to possible allergic reactions. The daily norm is as many grams as the child is old. Since the pollen in this delicacy has energizing properties, it is best to eat it in the morning or before lunch.
Store in a dry place, away from direct sunlight.
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