Matured apple cheese "Čiaukšt"

A true product of Lithuanian culinary heritage from the 17th century. Back then, it was only on the tables of nobles (after all, getting sugar to make it was not like picking an apple in your neighbor's yard), but today it is widespread and found in various environments: in gift boxes, tourist backpacks, offices at the computer, or in the hiding places of dieters with a sweet tooth.

Applesauce will quickly kill the sugar-craving monster and replenish your energy reserves. And best of all, a piece of applesauce left in the cupboard will save you when unexpected guests drop by.

A swish - and the feast will be on the table, and guests will enjoy the delicacy while sipping coffee or tea. And if you serve apple cheese with blue cheese, cured ham or olives on the table, you will experience the discovery of unexpected flavors.

Net quantity: 100g, 200g, 300g, 500g.

Manufacturer: MB "Pjauk grybą", Anykščiai district, Padvarninkai village, Ulyčios street 1.